Olives with Thyme

Mixing young green olives with thyme and peppers is a very old Lebanese and Armenian tradition.

This recipe has been around for centuries and it adds a tangy and fresh flavor to Lebanese young green bitter olives. When green olives and thyme are combined, the result is a delicious and savory flavor that pairs well with a variety of foods. Green olives combined with fresh thyme are a common appetizer or snack.

Tip: Have this flavor combination with a white cheese or labne or even with your mezzes for a burst of flavors.