Eggplant Makdous

Makdous, also known as stuffed eggplants or pickled eggplants, is a traditional Middle Eastern food that consists of small eggplants that are stuffed with a mixture of walnuts, and red pepper, then preserved in oil.

At Kamakian, we source these all-natural ingredients from our farmers all over Lebanon.

This eggplant makdous is handpicked and processed using the best techniques utilizing a recipe passed down from mother to daughter.

Tip: Makdous can be eaten as is and is often enjoyed with fresh bread, an oriental salad or a Lebanese labne.